Dale DeBakcsyJul 8ChemistryThe Ice Woman: Mary Engle Pennington’s Revolutionary World of Refrigeration.In the early 20th century, buying and consuming food of any sort in an urban center was a fraught proposition, particularly in the days...
Dale DeBakcsyMay 1, 2023ChemistryClean Water, Breathable Air, and the Science of Food: The Remarkable Legacy of Ellen SwallowEvery morning we wake up to a feast of assumptions. We assume that the place our sewage gets dumped is not the same place our drinking...