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The Ice Woman: Mary Engle Pennington’s Revolutionary World of Refrigeration.
In the early 20th century, buying and consuming food of any sort in an urban center was a fraught proposition, particularly in the days...
Dale DeBakcsy
Jul 8, 2024
353 views
Clean Water, Breathable Air, and the Science of Food: The Remarkable Legacy of Ellen Swallow
Every morning we wake up to a feast of assumptions. We assume that the place our sewage gets dumped is not the same place our drinking...
Dale DeBakcsy
May 1, 2023
1,629 views
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